If you’re anything like many of our Dallas-based brides, then you have a heart that’s set on incorporating traditions of the “something old, new, borrowed, and blue” variety into your wedding day. We’re betting that those Southern sensibilities have you considering another time-honored tradition, too: saving the top tier of your bridal cake for your first wedding anniversary.
While the sentiment is undoubtedly sweet, the actual taste of year-old cake often leaves something to be desired. That being said, it’s time for full disclosure: There’s no way this side of time travel to fully retain the freshness of your reception confection for 365 days. There is, however, a best-practice method of preserving your cake for maximum enjoyment on your first anniversary. Click below for step-by-step instructions from Sarah, then go ahead and break out an advance bottle of celebratory Champagne. Cheers to old traditions worth keeping and new memories in the making!
How to Save the Top Tier of Your Wedding Cake from DFW Events, Inc. on Vimeo.
A very special thanks to Frosted Art in Dallas, Texas for providing our gorgeous demonstration cake topper!
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